The Bodegas Faustino is one of the best wineries to follow in Rioja.. It offers 55 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Bodegas Faustino wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Faustino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Faustino wines with technical and enological descriptions.
How Bodegas Faustino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), original mafé with okra or sauté of veal with mushrooms.
On the nose the red wine of Bodegas Faustino. often reveals types of flavors of cherry, balsamic or vegetal and sometimes also flavors of tree fruit, orange peel or tobacco leaf. In the mouth the red wine of Bodegas Faustino. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Bodegas Faustino wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, lamb tagine with dried fruits or croque madame.
On the nose the pink wine of Bodegas Faustino. often reveals types of flavors of cherry, microbio or tropical fruit and sometimes also flavors of black fruit, red fruit or citrus fruit.
How Bodegas Faustino wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, macaroons foie gras / figs or fish paella.
On the nose the sparkling wine of Bodegas Faustino. often reveals types of flavors of citrus, earth or dried fruit and sometimes also flavors of black fruit, red fruit or citrus fruit. In the mouth the sparkling wine of Bodegas Faustino. is a with a nice vivacity and a fine and pleasant bubble.
Said of a wine that is generally too old and has lost its colour, volume and power.
How Bodegas Faustino wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, stuffed sea almonds with cream cheese or monkfish matelote.
On the nose the white wine of Bodegas Faustino. often reveals types of flavors of pineapple, earth or melon and sometimes also flavors of lemon zest, straw or gooseberry. In the mouth the white wine of Bodegas Faustino. is a powerful with a nice freshness.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Faustino.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Said of a wine that is generally too old and has lost its colour, volume and power.
