Bodegas FaustinoRioja 9 Mil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja 9 Mil from the Bodegas Faustino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja 9 Mil of Bodegas Faustino in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja 9 Mil of Bodegas Faustino in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Rioja 9 Mil
Pairings that work perfectly with Rioja 9 Mil
Original food and wine pairings with Rioja 9 Mil
The Rioja 9 Mil of Bodegas Faustino matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, uzbek pilaf or filet mignon with prunes and white wine.
Details and technical informations about Bodegas Faustino's Rioja 9 Mil.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja 9 Mil from Bodegas Faustino are 2004, 0, 2008
Informations about the Bodegas Faustino
The Bodegas Faustino is one of of the world's greatest estates. It offers 57 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
