
Bodegas FaustinoVII Tempranillo
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the VII Tempranillo from the Bodegas Faustino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VII Tempranillo of Bodegas Faustino in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the VII Tempranillo of Bodegas Faustino in the region of Rioja often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with VII Tempranillo
Pairings that work perfectly with VII Tempranillo
Original food and wine pairings with VII Tempranillo
The VII Tempranillo of Bodegas Faustino matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, navarin of lamb or small stuffed provençal dishes.
Details and technical informations about Bodegas Faustino's VII Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of VII Tempranillo from Bodegas Faustino are 2000, 2018, 1998, 2017 and 2016.
Informations about the Bodegas Faustino
The Bodegas Faustino is one of of the world's great estates. It offers 57 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














