
Bodegas FaustinoVII Tempranillo
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the VII Tempranillo from the Bodegas Faustino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VII Tempranillo of Bodegas Faustino in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the VII Tempranillo of Bodegas Faustino in the region of Rioja often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with VII Tempranillo
Pairings that work perfectly with VII Tempranillo
Original food and wine pairings with VII Tempranillo
The VII Tempranillo of Bodegas Faustino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb mouse confit in wine or veal paupiettes with cider.
Details and technical informations about Bodegas Faustino's VII Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of VII Tempranillo from Bodegas Faustino are 2000, 2018, 1998, 2017 and 2016.
Informations about the Bodegas Faustino
The Bodegas Faustino is one of of the world's great estates. It offers 57 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














