The Winery 7 Siete Castillos is one of the best wineries to follow in Rioja.. It offers 3 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery 7 Siete Castillos wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 7 Siete Castillos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 7 Siete Castillos wines with technical and enological descriptions.
How Winery 7 Siete Castillos wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, mamyjaja lamb mouse tagine or casserons in the country style.
On the nose the red wine of Winery 7 Siete Castillos. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery 7 Siete Castillos. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 7 Siete Castillos.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
