The Winery Tenuta delle Terre Nere is one of the largest wineries in the world. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Tenuta delle Terre Nere wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta delle Terre Nere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta delle Terre Nere wines with technical and enological descriptions.
How Winery Tenuta delle Terre Nere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, chinese noodles with vegetables or lamb stew with melting peppers.
On the nose the red wine of Winery Tenuta delle Terre Nere. often reveals types of flavors of iron, saline or microbio and sometimes also flavors of earth, non oak or banana. In the mouth the red wine of Winery Tenuta delle Terre Nere. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Tenuta delle Terre Nere wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), quiche with leeks and fresh salmon from flo or basil and cherry tomato clafoutis.
On the nose the white wine of Winery Tenuta delle Terre Nere. often reveals types of flavors of pineapple, microbio or hay and sometimes also flavors of nutty, honey or saline. In the mouth the white wine of Winery Tenuta delle Terre Nere. is a powerful.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
How Winery Tenuta delle Terre Nere wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Tenuta delle Terre Nere. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Said of a wine dominated by the presence of alcohol.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta delle Terre Nere.
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Said of a wine dominated by the presence of alcohol.
