Winery Tenuta delle Terre Nere - Etna Calderara Sottana Bianco

Winery Tenuta delle Terre NereEtna Calderara Sottana Bianco

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Etna Calderara Sottana Bianco of Winery Tenuta delle Terre Nere is a white wine from the region of Etna of Sicily.
This wine is composed of 100% of the grape variety Carricante.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Etna Calderara Sottana Bianco of the Winery Tenuta delle Terre Nere is in the top 30 of wines of Etna.

Taste structure of the Etna Calderara Sottana Bianco from the Winery Tenuta delle Terre Nere

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Etna Calderara Sottana Bianco of Winery Tenuta delle Terre Nere in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

graphite, roche volcanique

Wine with oak taste

caramel

On the nose the Etna Calderara Sottana Bianco of Winery Tenuta delle Terre Nere in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Tenuta delle Terre Nere's Etna Calderara Sottana Bianco.

Winemaker
Tenuta delle Terre Nere
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carricante

Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.

Last vintages of this wine

Etna Calderara Sottana Bianco - 2023
In the top 30 of of Etna wines
Average rating: 4.111110
Etna Calderara Sottana Bianco - 2022
In the top 30 of of Etna wines
Average rating: 4.211110
Etna Calderara Sottana Bianco - 2021
In the top 30 of of Etna wines
Average rating: 4.111110
Etna Calderara Sottana Bianco - 2020
In the top 30 of of Etna wines
Average rating: 4.111110
Etna Calderara Sottana Bianco - 2019
In the top 30 of of Etna wines
Average rating: 4.111110
Etna Calderara Sottana Bianco - 2018
In the top 30 of of Etna wines
Average rating: 411110
Etna Calderara Sottana Bianco - 2017
In the top 30 of of Etna wines
Average rating: 4.111110

The best vintages of Etna Calderara Sottana Bianco from Winery Tenuta delle Terre Nere are 2022, 2023, 2021, 2020 and 2019.

Informations about the Winery Tenuta delle Terre Nere

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Etna in the region of Sicily
Find the Winery Tenuta delle Terre Nere on Facebook and on Twitter

The Winery Tenuta delle Terre Nere is one of of the world's greatest estates. It offers 18 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicily
In the top 7500 of of Italy wines
In the top 35 of of Etna wines
In the top 8500 of white wines
In the top 40000 wines of the world

The wine region of Etna

Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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