Winery MonteleoneAnthemis Etna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anthemis Etna Bianco from the Winery Monteleone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anthemis Etna Bianco of Winery Monteleone in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Anthemis Etna Bianco
Pairings that work perfectly with Anthemis Etna Bianco
Original food and wine pairings with Anthemis Etna Bianco
The Anthemis Etna Bianco of Winery Monteleone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), cream and tuna quiche or baked vegetable chips.
Details and technical informations about Winery Monteleone's Anthemis Etna Bianco.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Anthemis Etna Bianco from Winery Monteleone are 2018, 0
Informations about the Winery Monteleone
The Winery Monteleone is one of of the world's greatest estates. It offers 5 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sensory analysis
Technical name of the tasting.
