Winery Monteleone - Anthemis Etna Bianco

Winery MonteleoneAnthemis Etna Bianco

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Anthemis Etna Bianco of Winery Monteleone is a white wine from the region of Etna of Sicile.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Anthemis Etna Bianco from the Winery Monteleone

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Anthemis Etna Bianco of Winery Monteleone in the region of Sicile is a powerful with a nice freshness.

Details and technical informations about Winery Monteleone's Anthemis Etna Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Anthemis Etna Bianco - 2018
In the top 100 of of Etna wines
Average rating: 4.111110

The best vintages of Anthemis Etna Bianco from Winery Monteleone are 2018

Informations about the Winery Monteleone

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicile

The Winery Monteleone is one of of the world's greatest estates. It offers 5 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 65000 of of Italy wines
In the top 200 of of Etna wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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