Winery GraciArcurìa Etna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Arcurìa Etna Bianco of the Winery Graci is in the top 20 of wines of Etna.
Taste structure of the Arcurìa Etna Bianco from the Winery Graci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcurìa Etna Bianco of Winery Graci in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arcurìa Etna Bianco of Winery Graci in the region of Sicily often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, lime or minerality.
Food and wine pairings with Arcurìa Etna Bianco
Pairings that work perfectly with Arcurìa Etna Bianco
Original food and wine pairings with Arcurìa Etna Bianco
The Arcurìa Etna Bianco of Winery Graci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, quiche with leeks and fresh salmon from flo or roasted pumpkin seeds.
Details and technical informations about Winery Graci's Arcurìa Etna Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Arcurìa Etna Bianco from Winery Graci are 2017, 2015, 2013, 2016 and 2014.
Informations about the Winery Graci
The Winery Graci is one of of the world's greatest estates. It offers 14 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
