Winery GraciQuota 600 Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Quota 600 Rosso of the Winery Graci is in the top 30 of wines of Sicily.
Taste structure of the Quota 600 Rosso from the Winery Graci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quota 600 Rosso of Winery Graci in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quota 600 Rosso of Winery Graci in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, leather or non oak.
Food and wine pairings with Quota 600 Rosso
Pairings that work perfectly with Quota 600 Rosso
Original food and wine pairings with Quota 600 Rosso
The Quota 600 Rosso of Winery Graci matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, mami's macaroni and gruyere gratin or eggplant moussaka with lamb.
Details and technical informations about Winery Graci's Quota 600 Rosso.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Quota 600 Rosso from Winery Graci are 2011, 2009, 2010, 2008
Informations about the Winery Graci
The Winery Graci is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
