
Winery GraciQuota 600 Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Quota 600 Rosso of the Winery Graci is in the top 30 of wines of Sicily.

Taste structure of the Quota 600 Rosso from the Winery Graci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quota 600 Rosso of Winery Graci in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Quota 600 Rosso of Winery Graci in the region of Sicily often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, leather or non oak.
Food and wine pairings with Quota 600 Rosso
Pairings that work perfectly with Quota 600 Rosso
Original food and wine pairings with Quota 600 Rosso
The Quota 600 Rosso of Winery Graci matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, cannelloni of meat or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Graci's Quota 600 Rosso.
Discover the grape variety: Odjaleschi
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
Last vintages of this wine
The best vintages of Quota 600 Rosso from Winery Graci are 2011, 2009, 2010, 2008
Informations about the Winery Graci
The Winery Graci is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














