Winery GraciArcurìa Etna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Arcurìa Etna Rosso of the Winery Graci is in the top 30 of wines of Etna.
Taste structure of the Arcurìa Etna Rosso from the Winery Graci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcurìa Etna Rosso of Winery Graci in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Arcurìa Etna Rosso of Winery Graci in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Arcurìa Etna Rosso
Pairings that work perfectly with Arcurìa Etna Rosso
Original food and wine pairings with Arcurìa Etna Rosso
The Arcurìa Etna Rosso of Winery Graci matches generally quite well with dishes of beef, lamb or pasta such as recipes of salmon with cream sauce, lamb with ginger honey or the corsican soup.
Details and technical informations about Winery Graci's Arcurìa Etna Rosso.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Arcurìa Etna Rosso from Winery Graci are 2021, 2019, 2016, 2014 and 2013.
Informations about the Winery Graci
The Winery Graci is one of of the world's greatest estates. It offers 14 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Pinenc
See servadou iron.
