The Winery Cantina Malopasso is one of the best wineries to follow in Etna.. It offers 3 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Cantina Malopasso wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Malopasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Malopasso wines with technical and enological descriptions.
How Winery Cantina Malopasso wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, vegan leek and tofu quiche or cake with olives and bacon.
In the mouth the white wine of Winery Cantina Malopasso. is a powerful.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina Malopasso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, marco's pasta with bacon or lamb keftas.
In the mouth the red wine of Winery Cantina Malopasso. is a powerful with a lot of tannins present in the mouth.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Malopasso.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
