The Winery Cantine di Nessuno of Etna of Sicily

Winery Cantine di Nessuno
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Sicily.
It is located in Etna in the region of Sicily

The Winery Cantine di Nessuno is one of the best wineries to follow in Etna.. It offers 6 wines for sale in of Etna to come and discover on site or to buy online.

Top Winery Cantine di Nessuno wines

Looking for the best Winery Cantine di Nessuno wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine di Nessuno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine di Nessuno wines with technical and enological descriptions.

The top white wines of Winery Cantine di Nessuno

Food and wine pairings with a white wine of Winery Cantine di Nessuno

How Winery Cantine di Nessuno wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, broccoli and blue cheese quiche without pastry or sunshine pie with tomato pesto and pine nuts.

Organoleptic analysis of white wines of Winery Cantine di Nessuno

On the nose the white wine of Winery Cantine di Nessuno. often reveals types of flavors of peach, tree fruit. In the mouth the white wine of Winery Cantine di Nessuno. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantine di Nessuno

  • 2017With an average score of 3.70/5

Discovering the wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.

In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.

The top sparkling wines of Winery Cantine di Nessuno

Food and wine pairings with a sparkling wine of Winery Cantine di Nessuno

How Winery Cantine di Nessuno wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Cantine di Nessuno.

  • Nerello Mascalese

Discover the grape variety: Nerello Cappuccio

The top pink wines of Winery Cantine di Nessuno

Food and wine pairings with a pink wine of Winery Cantine di Nessuno

How Winery Cantine di Nessuno wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Power

Character of a wine that is full-bodied, generous and has a rich bouquet.

The top red wines of Winery Cantine di Nessuno

Food and wine pairings with a red wine of Winery Cantine di Nessuno

How Winery Cantine di Nessuno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, wok of chinese noodles with vegetables or mouse of lamb with thyme.

Organoleptic analysis of red wines of Winery Cantine di Nessuno

In the mouth the red wine of Winery Cantine di Nessuno. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cantine di Nessuno

  • 2016With an average score of 3.80/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Cantine di Nessuno.

  • Nerello Mascalese
  • Nerello Cappuccio

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Discover other wineries and winemakers neighboring the Winery Cantine di Nessuno

Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine di Nessuno.

News about Winery Cantine di Nessuno and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Power

Character of a wine that is full-bodied, generous and has a rich bouquet.