Winery Cantine di NessunoMilice Etna Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Milice Etna Rosso from the Winery Cantine di Nessuno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milice Etna Rosso of Winery Cantine di Nessuno in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Milice Etna Rosso
Pairings that work perfectly with Milice Etna Rosso
Original food and wine pairings with Milice Etna Rosso
The Milice Etna Rosso of Winery Cantine di Nessuno matches generally quite well with dishes of beef, lamb or pasta such as recipes of millet with gruyere cheese, chiche kebab in armenian or pasta with tuna and laughing cow.
Details and technical informations about Winery Cantine di Nessuno's Milice Etna Rosso.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Milice Etna Rosso from Winery Cantine di Nessuno are 0
Informations about the Winery Cantine di Nessuno
The Winery Cantine di Nessuno is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sarment
Vine shoot of the year.
