Winery Cantine di NessunoNenti Etna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nenti Etna Bianco from the Winery Cantine di Nessuno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nenti Etna Bianco of Winery Cantine di Nessuno in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nenti Etna Bianco of Winery Cantine di Nessuno in the region of Sicily often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Nenti Etna Bianco
Pairings that work perfectly with Nenti Etna Bianco
Original food and wine pairings with Nenti Etna Bianco
The Nenti Etna Bianco of Winery Cantine di Nessuno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, summer tuna quiche or samossa (india).
Details and technical informations about Winery Cantine di Nessuno's Nenti Etna Bianco.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Nenti Etna Bianco from Winery Cantine di Nessuno are 2017
Informations about the Winery Cantine di Nessuno
The Winery Cantine di Nessuno is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
