Winery Cantine di NessunoNenti Etna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nenti Etna Bianco from the Winery Cantine di Nessuno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nenti Etna Bianco of Winery Cantine di Nessuno in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nenti Etna Bianco of Winery Cantine di Nessuno in the region of Sicily often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Nenti Etna Bianco
Pairings that work perfectly with Nenti Etna Bianco
Original food and wine pairings with Nenti Etna Bianco
The Nenti Etna Bianco of Winery Cantine di Nessuno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche with bacon and gruyère cheese or goat's cheese sandwich with honey.
Details and technical informations about Winery Cantine di Nessuno's Nenti Etna Bianco.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Nenti Etna Bianco from Winery Cantine di Nessuno are 2017
Informations about the Winery Cantine di Nessuno
The Winery Cantine di Nessuno is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Slim
A thin wine, lacking flesh and body.
