Winery Cantine di NessunoNerosa Etna Rosato
Pink wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nerello Cappuccio.
In the mouth this pink wine is a .
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Nerosa Etna Rosato from the Winery Cantine di Nessuno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerosa Etna Rosato of Winery Cantine di Nessuno in the region of Sicily is a .
Food and wine pairings with Nerosa Etna Rosato
Pairings that work perfectly with Nerosa Etna Rosato
Original food and wine pairings with Nerosa Etna Rosato
The Nerosa Etna Rosato of Winery Cantine di Nessuno matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), mackerel with quick mustard or tapenade with green olives.
Details and technical informations about Winery Cantine di Nessuno's Nerosa Etna Rosato.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Nerosa Etna Rosato from Winery Cantine di Nessuno are 0
Informations about the Winery Cantine di Nessuno
The Winery Cantine di Nessuno is one of of the world's greatest estates. It offers 7 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
