The Winery Azienda Agricola Sciara is one of the best wineries to follow in Etna.. It offers 7 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Sciara wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Sciara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Sciara wines with technical and enological descriptions.
How Winery Azienda Agricola Sciara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, rigatoni with courgettes and tomatoes or tajine of mutton.
On the nose the red wine of Winery Azienda Agricola Sciara. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Azienda Agricola Sciara. is a powerful with a lot of tannins present in the mouth.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Sciara.
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Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
