Winery Terrazze dell EtnaCinniri
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cinniri from the Winery Terrazze dell Etna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinniri of Winery Terrazze dell Etna in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Cinniri
Pairings that work perfectly with Cinniri
Original food and wine pairings with Cinniri
The Cinniri of Winery Terrazze dell Etna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, vegan leek and tofu quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Terrazze dell Etna's Cinniri.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Cinniri from Winery Terrazze dell Etna are 0
Informations about the Winery Terrazze dell Etna
The Winery Terrazze dell Etna is one of of the world's greatest estates. It offers 12 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
