Winery Cantina MarilinaFedelie Rosato Frizzante Ancestrale
Sparkling wine
This wine generally goes well with
The Fedelie Rosato Frizzante Ancestrale of the Winery Cantina Marilina is in the top 10 of wines of Sicily.
Wine flavors and olphactive analysis
On the nose the Fedelie Rosato Frizzante Ancestrale of Winery Cantina Marilina in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Cantina Marilina's Fedelie Rosato Frizzante Ancestrale.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Fedelie Rosato Frizzante Ancestrale from Winery Cantina Marilina are 2017, 0, 2018
Informations about the Winery Cantina Marilina
The Winery Cantina Marilina is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
