Winery Tesco - Pignoletto Brut

Winery TescoPignoletto Brut

Wine of Italy Sparkling wine of Sicily of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pignoletto Brut of Winery Tesco is a sparkling wine from the region of Sicily.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with microbio taste

cheese

Wine with oak taste

toffee

Wine with earth taste

stone

On the nose the Pignoletto Brut of Winery Tesco in the region of Sicily often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, pear or stone.

Details and technical informations about Winery Tesco's Pignoletto Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Last vintages of this wine

Pignoletto Brut - 2015
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Pignoletto Brut from Winery Tesco are 2015

Informations about the Winery Tesco

The winery offers 422 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Sicile

The Winery Tesco is one of of the world's great estates. It offers 392 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200 of of Italy wines
In the top 200 of of Sicily wines
In the top 8500 of sparkling wines
In the top 150000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Pedicel

Small stalk.

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