Winery MandrarossaCalamossa
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Calamossa of the Winery Mandrarossa is in the top 90 of wines of Sicily.
Wine flavors and olphactive analysis
On the nose the Calamossa of Winery Mandrarossa in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Calamossa
Pairings that work perfectly with Calamossa
Original food and wine pairings with Calamossa
The Calamossa of Winery Mandrarossa matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of real swiss fondue, fish with tamarind or the coughing cat's apple crumble.
Details and technical informations about Winery Mandrarossa's Calamossa.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Calamossa from Winery Mandrarossa are 2019, 2018, 2017, 0
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Slim
A thin wine, lacking flesh and body.
