Winery Mandrarossa - Chardonnay

Winery MandrarossaChardonnay

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Mandrarossa is a white wine from the region of Sicilia of Sicile.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Chardonnay from the Winery Mandrarossa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Mandrarossa in the region of Sicile is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with microbio taste

cream

Wine with oak taste

oak, vanilla

On the nose the Chardonnay of Winery Mandrarossa in the region of Sicile often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of peach, pear or orange.

Details and technical informations about Winery Mandrarossa's Chardonnay.

Winemaker
Mandrarossa
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2019
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Chardonnay - 2018
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Chardonnay - 2017
In the top 100 of of Sicilia wines
Average rating: 3.411100
Chardonnay - 2016
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
Chardonnay - 2015
In the top 100 of of Sicilia wines
Average rating: 3.61110.50
Chardonnay - 2014
In the top 100 of of Sicilia wines
Average rating: 3.411100
Chardonnay - 2013
In the top 100 of of Sicilia wines
Average rating: 3.411100

The best vintages of Chardonnay from Winery Mandrarossa are 2009, 2019, 2018, 2015 and 2016.

Informations about the Winery Mandrarossa

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cantine Settesoli.
It is in the top 25 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Mandrarossa on Facebook and on Twitter

The Winery Mandrarossa is one of of the world's great estates. It offers 53 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 30000 of of Italy wines
In the top 200 of of Sicilia wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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