The Winery Mandrarossa is one of the world's great estates. It offers 52 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Mandrarossa wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mandrarossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mandrarossa wines with technical and enological descriptions.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), salmon and goat cheese quiche or hummus (chickpea puree).
On the nose the white wine of Winery Mandrarossa. often reveals types of flavors of pineapple, non oak or tropical and sometimes also flavors of orange, oaky or tropical fruit. In the mouth the white wine of Winery Mandrarossa. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Mandrarossa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, three ways to prepare chinese noodles or lamb stew.
On the nose the red wine of Winery Mandrarossa. often reveals types of flavors of cherry, cranberry or black fruit and sometimes also flavors of mulberry, dried fruit or apples. In the mouth the red wine of Winery Mandrarossa. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, quick salmon skewers or light tuna-tomato quiche (without cream).
On the nose the sweet wine of Winery Mandrarossa. often reveals types of flavors of earth.
A wine with a smooth texture reminiscent of fats.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken with scampi for christmas, island grouper or yoghurt cake.
On the nose the sparkling wine of Winery Mandrarossa. often reveals types of flavors of earth, tree fruit or citrus fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, berber giblet frying pan or original francesinha (portugal).
On the nose the pink wine of Winery Mandrarossa. often reveals types of flavors of spices, red fruit or black fruit.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mandrarossa.
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A wine with a smooth texture reminiscent of fats.
