The Winery Mandrarossa is one of the world's great estates. It offers 52 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Mandrarossa wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mandrarossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mandrarossa wines with technical and enological descriptions.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, nanie's diced ham quiche or sardinade.
On the nose the white wine of Winery Mandrarossa. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of Winery Mandrarossa. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Mandrarossa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), fideuà (paella with pasta and fish) or mediterranean lamb necklace.
On the nose the red wine of Winery Mandrarossa. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Mandrarossa. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, sliced tuna with tomato sauce or cream and tuna quiche.
On the nose the sweet wine of Winery Mandrarossa. often reveals types of flavors of earth.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood, chorizo and chicken paella from patou, asian style fish papillote (very healthy) or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Mandrarossa. often reveals types of flavors of earth, tree fruit or citrus fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, grandma melanie's cassoulet or hake fillet with curry.
On the nose the pink wine of Winery Mandrarossa. often reveals types of flavors of spices, red fruit or black fruit.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mandrarossa.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
