The Winery Mandrarossa is one of the world's great estates. It offers 52 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Mandrarossa wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mandrarossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mandrarossa wines with technical and enological descriptions.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid with garlic and parsley, light tuna-tomato quiche (without cream) or chorizo rillettes.
On the nose the white wine of Winery Mandrarossa. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of Winery Mandrarossa. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Mandrarossa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta with crispy parma ham or kapama of lamb (traditional bosnian dish).
On the nose the red wine of Winery Mandrarossa. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Mandrarossa. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), spinach, smoked salmon and ricotta lasagne or quiche with bacon and gruyère cheese.
On the nose the sweet wine of Winery Mandrarossa. often reveals types of flavors of earth.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Mandrarossa wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., shrimp curry and coconut (thailand) or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Mandrarossa. often reveals types of flavors of earth, tree fruit or citrus fruit.
How Winery Mandrarossa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, irish stew with beer or home-made white pudding.
On the nose the pink wine of Winery Mandrarossa. often reveals types of flavors of spices, red fruit or black fruit.
Said of a slightly effervescent wine.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mandrarossa.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
