Winery MandrarossaCaladeitufi Vendemmia Tardiva
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Caladeitufi Vendemmia Tardiva of the Winery Mandrarossa is in the top 70 of wines of Sicilia.
Wine flavors and olphactive analysis
On the nose the Caladeitufi Vendemmia Tardiva of Winery Mandrarossa in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Caladeitufi Vendemmia Tardiva
Pairings that work perfectly with Caladeitufi Vendemmia Tardiva
Original food and wine pairings with Caladeitufi Vendemmia Tardiva
The Caladeitufi Vendemmia Tardiva of Winery Mandrarossa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, tuna and mozzarella pie or goat cheese and bacon quiche.
Details and technical informations about Winery Mandrarossa's Caladeitufi Vendemmia Tardiva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Caladeitufi Vendemmia Tardiva from Winery Mandrarossa are 2014, 2011, 2015, 0 and 2013.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
