Winery MandrarossaNero d'Avola - Cabernet Sauvignon Costadune
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
This wine generally goes well with vegetarian, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Cabernet Sauvignon Costadune of Winery Mandrarossa in the region of Sicily often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Nero d'Avola - Cabernet Sauvignon Costadune
Pairings that work perfectly with Nero d'Avola - Cabernet Sauvignon Costadune
Original food and wine pairings with Nero d'Avola - Cabernet Sauvignon Costadune
The Nero d'Avola - Cabernet Sauvignon Costadune of Winery Mandrarossa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb tagine with vegetables and preserved lemons or kefta.
Details and technical informations about Winery Mandrarossa's Nero d'Avola - Cabernet Sauvignon Costadune.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nero d'Avola - Cabernet Sauvignon Costadune from Winery Mandrarossa are 2012, 2016, 2014, 0 and 2015.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
