Winery MandrarossaNero d'Avola - Cabernet Sauvignon Costadune
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
This wine generally goes well with vegetarian, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Cabernet Sauvignon Costadune of Winery Mandrarossa in the region of Sicily often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Nero d'Avola - Cabernet Sauvignon Costadune
Pairings that work perfectly with Nero d'Avola - Cabernet Sauvignon Costadune
Original food and wine pairings with Nero d'Avola - Cabernet Sauvignon Costadune
The Nero d'Avola - Cabernet Sauvignon Costadune of Winery Mandrarossa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, merguez with lentils or scallops with coconut cream.
Details and technical informations about Winery Mandrarossa's Nero d'Avola - Cabernet Sauvignon Costadune.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nero d'Avola - Cabernet Sauvignon Costadune from Winery Mandrarossa are 2012, 2016, 2014, 0 and 2015.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
