Winery MandrarossaFiano Ciaca Bianca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fiano Ciaca Bianca of the Winery Mandrarossa is in the top 70 of wines of Sicilia.
Taste structure of the Fiano Ciaca Bianca from the Winery Mandrarossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Ciaca Bianca of Winery Mandrarossa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano Ciaca Bianca of Winery Mandrarossa in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fiano Ciaca Bianca
Pairings that work perfectly with Fiano Ciaca Bianca
Original food and wine pairings with Fiano Ciaca Bianca
The Fiano Ciaca Bianca of Winery Mandrarossa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, light tuna-tomato quiche (without cream) or smoked salmon and lemon cake.
Details and technical informations about Winery Mandrarossa's Fiano Ciaca Bianca.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Fiano Ciaca Bianca from Winery Mandrarossa are 2018, 2017, 2019, 2015 and 0.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
