Winery MandrarossaFiano Ciaca Bianca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fiano Ciaca Bianca of the Winery Mandrarossa is in the top 70 of wines of Sicilia.
Taste structure of the Fiano Ciaca Bianca from the Winery Mandrarossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano Ciaca Bianca of Winery Mandrarossa in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano Ciaca Bianca of Winery Mandrarossa in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fiano Ciaca Bianca
Pairings that work perfectly with Fiano Ciaca Bianca
Original food and wine pairings with Fiano Ciaca Bianca
The Fiano Ciaca Bianca of Winery Mandrarossa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, spinach and goat cheese quiche or cake with olives and bacon.
Details and technical informations about Winery Mandrarossa's Fiano Ciaca Bianca.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Fiano Ciaca Bianca from Winery Mandrarossa are 2018, 2017, 2019, 2015 and 2014.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
