Winery MandrarossaVigna Làgano Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Làgano Fiano from the Winery Mandrarossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Làgano Fiano of Winery Mandrarossa in the region of Sicily is a powerful.
Food and wine pairings with Vigna Làgano Fiano
Pairings that work perfectly with Vigna Làgano Fiano
Original food and wine pairings with Vigna Làgano Fiano
The Vigna Làgano Fiano of Winery Mandrarossa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, zucchini and goat cheese quiche or fresh sardine rillettes.
Details and technical informations about Winery Mandrarossa's Vigna Làgano Fiano.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vigna Làgano Fiano from Winery Mandrarossa are 2013, 2012, 0
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's great estates. It offers 53 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dry extract
Non-liquid constituents of wine.
