Winery MandrarossaCabernet Sauvignon Serra Brada
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon Serra Brada from the Winery Mandrarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Serra Brada of Winery Mandrarossa in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Serra Brada of Winery Mandrarossa in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Serra Brada
Pairings that work perfectly with Cabernet Sauvignon Serra Brada
Original food and wine pairings with Cabernet Sauvignon Serra Brada
The Cabernet Sauvignon Serra Brada of Winery Mandrarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, pasta with tuna and tomato sauce or lamb and coconut curry, african style.
Details and technical informations about Winery Mandrarossa's Cabernet Sauvignon Serra Brada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Serra Brada from Winery Mandrarossa are 2017, 2015, 2016, 2011 and 2019.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's great estates. It offers 53 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.