Winery MandrarossaCabernet Sauvignon Serra Brada
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon Serra Brada from the Winery Mandrarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Serra Brada of Winery Mandrarossa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Serra Brada of Winery Mandrarossa in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon Serra Brada
Pairings that work perfectly with Cabernet Sauvignon Serra Brada
Original food and wine pairings with Cabernet Sauvignon Serra Brada
The Cabernet Sauvignon Serra Brada of Winery Mandrarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, chicken and mushroom risotto or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Mandrarossa's Cabernet Sauvignon Serra Brada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Serra Brada from Winery Mandrarossa are 2017, 2015, 2016, 2011 and 2019.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
