Winery MandrarossaTimperosse
Red wine
This wine is composed of 100% of the grape variety Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Timperosse of the Winery Mandrarossa is in the top 80 of wines of Sicily.
Taste structure of the Timperosse from the Winery Mandrarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Timperosse of Winery Mandrarossa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Timperosse of Winery Mandrarossa in the region of Sicily often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Timperosse
Pairings that work perfectly with Timperosse
Original food and wine pairings with Timperosse
The Timperosse of Winery Mandrarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pasta bolognese or thomas's shoulder of lamb.
Details and technical informations about Winery Mandrarossa's Timperosse.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Timperosse from Winery Mandrarossa are 2016, 2014, 2010, 2018 and 2017.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
