Winery MandrarossaTimperosse
Red wine
This wine is composed of 100% of the grape variety Petit Verdot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Timperosse of the Winery Mandrarossa is in the top 80 of wines of Sicily.
Taste structure of the Timperosse from the Winery Mandrarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Timperosse of Winery Mandrarossa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Timperosse of Winery Mandrarossa in the region of Sicily often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Timperosse
Pairings that work perfectly with Timperosse
Original food and wine pairings with Timperosse
The Timperosse of Winery Mandrarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, pasta with arrabiata or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Mandrarossa's Timperosse.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Timperosse from Winery Mandrarossa are 2016, 2014, 2010, 2018 and 2017.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's greatest estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
