Winery MandrarossaSyrah Desertico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Desertico from the Winery Mandrarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Desertico of Winery Mandrarossa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Syrah Desertico of Winery Mandrarossa in the region of Sicily often reveals types of flavors of earthy, blackberry or vanilla and sometimes also flavors of lavender, plum or pepper.
Food and wine pairings with Syrah Desertico
Pairings that work perfectly with Syrah Desertico
Original food and wine pairings with Syrah Desertico
The Syrah Desertico of Winery Mandrarossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, cannelloni au gratin stuffed with bolognese sauce or lamb tagine with prunes and almonds.
Details and technical informations about Winery Mandrarossa's Syrah Desertico.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Syrah Desertico from Winery Mandrarossa are 2018, 2010, 2017, 2016 and 2015.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's great estates. It offers 53 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
