Winery Mandrarossa - Nero d'Avola

Winery MandrarossaNero d'Avola

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nero d'Avola of Winery Mandrarossa is a red wine from the region of Sicilia of Sicile.
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero d'Avola from the Winery Mandrarossa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nero d'Avola of Winery Mandrarossa in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with spices taste

licorice, pepper

Wine with oak taste

vanilla, oak

Wine with earth taste

earthy, leather

On the nose the Nero d'Avola of Winery Mandrarossa in the region of Sicile often reveals types of flavors of cherry, black fruits or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Mandrarossa's Nero d'Avola.

Winemaker
Mandrarossa
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Nero d'Avola - 2018
In the top 100 of of Sicilia wines
Average rating: 3.911110
Nero d'Avola - 2017
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
Nero d'Avola - 2016
In the top 100 of of Sicilia wines
Average rating: 3.51110.50
Nero d'Avola - 2015
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Nero d'Avola - 2014
In the top 100 of of Sicilia wines
Average rating: 3.71110.50
Nero d'Avola - 2013
In the top 100 of of Sicilia wines
Average rating: 3.311100
Nero d'Avola - 2012
In the top 100 of of Sicilia wines
Average rating: 3.51110.50

The best vintages of Nero d'Avola from Winery Mandrarossa are 2018, 2015, 2014, 2017 and 2016.

Informations about the Winery Mandrarossa

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cantine Settesoli.
It is in the top 20 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Mandrarossa on Facebook and on Twitter

The Winery Mandrarossa is one of of the world's great estates. It offers 53 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 30000 of of Italy wines
In the top 200 of of Sicilia wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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