Winery MandrarossaCostadune Zibibbo Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Costadune Zibibbo Secco from the Winery Mandrarossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costadune Zibibbo Secco of Winery Mandrarossa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Costadune Zibibbo Secco of Winery Mandrarossa in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Costadune Zibibbo Secco
Pairings that work perfectly with Costadune Zibibbo Secco
Original food and wine pairings with Costadune Zibibbo Secco
The Costadune Zibibbo Secco of Winery Mandrarossa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, magic cake cheese quiche or lebanese hummus.
Details and technical informations about Winery Mandrarossa's Costadune Zibibbo Secco.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Costadune Zibibbo Secco from Winery Mandrarossa are 2017, 0, 2018
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
