Winery MandrarossaPerricone Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Perricone Rosé
Pairings that work perfectly with Perricone Rosé
Original food and wine pairings with Perricone Rosé
The Perricone Rosé of Winery Mandrarossa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb in spicy sauce or cicadas at the chib.
Details and technical informations about Winery Mandrarossa's Perricone Rosé.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Perricone Rosé from Winery Mandrarossa are 2014, 2016, 2018, 2015 and 0.
Informations about the Winery Mandrarossa
The Winery Mandrarossa is one of of the world's great estates. It offers 53 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
