The Winery Santa Tresa is one of the world's great estates. It offers 16 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Santa Tresa wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Tresa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Tresa wines with technical and enological descriptions.
How Winery Santa Tresa wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Santa Tresa. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lime or minerality.
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.
How Winery Santa Tresa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pasta with parmesan cream and ham or grilled lamb shoulder with spices and honey.
On the nose the red wine of Winery Santa Tresa. often reveals types of flavors of earthy, earth or spices and sometimes also flavors of red fruit, black fruit or blackberry. In the mouth the red wine of Winery Santa Tresa. is a powerful.
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
How Winery Santa Tresa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, magic cake cheese quiche or seed crackers.
On the nose the white wine of Winery Santa Tresa. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Santa Tresa. is a powerful.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
How Winery Santa Tresa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, giouvetsi (greek dish) or mussels with curry.
On the nose the pink wine of Winery Santa Tresa. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Tresa.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
