Winery Santa Tresa - Il Frappato di Santa Tresa Rosé Brut

Winery Santa TresaIl Frappato di Santa Tresa Rosé Brut

Wine of Italy Sparkling wine of Sicily of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Frappato di Santa Tresa Rosé Brut of Winery Santa Tresa is a sparkling wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Santa Tresa's Il Frappato di Santa Tresa Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

Il Frappato di Santa Tresa Rosé Brut - 2019
In the top 100 of of Sicily wines
Average rating: 3.911110
Il Frappato di Santa Tresa Rosé Brut - 0
In the top 100 of of Sicily wines
Average rating: 3.911110

The best vintages of Il Frappato di Santa Tresa Rosé Brut from Winery Santa Tresa are 2019, 0

Informations about the Winery Santa Tresa

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
This winery is part of the The Wine People.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Santa Tresa on Facebook and on Twitter

The Winery Santa Tresa is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 40000 of of Italy wines
In the top 250 of of Sicily wines
In the top 15000 of sparkling wines
In the top 250000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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