Winery Santa TresaFrappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Frappato from the Winery Santa Tresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frappato of Winery Santa Tresa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Frappato of Winery Santa Tresa in the region of Sicily often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Frappato
Pairings that work perfectly with Frappato
Original food and wine pairings with Frappato
The Frappato of Winery Santa Tresa matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, three ways to prepare chinese noodles or marinated shoulder of lamb.
Details and technical informations about Winery Santa Tresa's Frappato.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Frappato from Winery Santa Tresa are 2019, 2012, 2018, 2017 and 2016.
Informations about the Winery Santa Tresa
The Winery Santa Tresa is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
