Winery Santa TresaAvulisi Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Avulisi Nero d'Avola of the Winery Santa Tresa is in the top 70 of wines of Sicily.
Taste structure of the Avulisi Nero d'Avola from the Winery Santa Tresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avulisi Nero d'Avola of Winery Santa Tresa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Avulisi Nero d'Avola of Winery Santa Tresa in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Avulisi Nero d'Avola
Pairings that work perfectly with Avulisi Nero d'Avola
Original food and wine pairings with Avulisi Nero d'Avola
The Avulisi Nero d'Avola of Winery Santa Tresa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, cannelloni with salmon and spinach or greek-style shepherd's pie.
Details and technical informations about Winery Santa Tresa's Avulisi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Avulisi Nero d'Avola from Winery Santa Tresa are 2015, 2012, 2011, 2013 and 2016.
Informations about the Winery Santa Tresa
The Winery Santa Tresa is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
