Winery Santa TresaAvulisi Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Avulisi Nero d'Avola of the Winery Santa Tresa is in the top 70 of wines of Sicily.
Taste structure of the Avulisi Nero d'Avola from the Winery Santa Tresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avulisi Nero d'Avola of Winery Santa Tresa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Avulisi Nero d'Avola of Winery Santa Tresa in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Avulisi Nero d'Avola
Pairings that work perfectly with Avulisi Nero d'Avola
Original food and wine pairings with Avulisi Nero d'Avola
The Avulisi Nero d'Avola of Winery Santa Tresa matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pumpkin and courgette lasagne or pastillas with lamb and apricots.
Details and technical informations about Winery Santa Tresa's Avulisi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Avulisi Nero d'Avola from Winery Santa Tresa are 2015, 2012, 2011, 2013 and 2016.
Informations about the Winery Santa Tresa
The Winery Santa Tresa is one of of the world's greatest estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
