Winery Santa TresaInsieme Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Insieme Nero d'Avola from the Winery Santa Tresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insieme Nero d'Avola of Winery Santa Tresa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Insieme Nero d'Avola of Winery Santa Tresa in the region of Sicily often reveals types of flavors of blackberry, pepper or cassis and sometimes also flavors of cheese, dark fruit or earth.
Food and wine pairings with Insieme Nero d'Avola
Pairings that work perfectly with Insieme Nero d'Avola
Original food and wine pairings with Insieme Nero d'Avola
The Insieme Nero d'Avola of Winery Santa Tresa matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta with tuna and tomato sauce or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Santa Tresa's Insieme Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Insieme Nero d'Avola from Winery Santa Tresa are 2011, 2010, 2012, 2018 and 2017.
Informations about the Winery Santa Tresa
The Winery Santa Tresa is one of of the world's great estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
