
Winery Santa TresaRosa di Santa Tresa Rosé
This wine generally goes well with vegetarian, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Rosa di Santa Tresa Rosé of Winery Santa Tresa in the region of Sicily often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Rosa di Santa Tresa Rosé
Pairings that work perfectly with Rosa di Santa Tresa Rosé
Original food and wine pairings with Rosa di Santa Tresa Rosé
The Rosa di Santa Tresa Rosé of Winery Santa Tresa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, shish kebab or chicken leg with curry in the oven.
Details and technical informations about Winery Santa Tresa's Rosa di Santa Tresa Rosé.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosa di Santa Tresa Rosé from Winery Santa Tresa are 2019, 0
Informations about the Winery Santa Tresa
The Winery Santa Tresa is one of of the world's great estates. It offers 19 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roussette
See highness.













