Winery Santa Tresa - Cerasuolo di Vittoria Classico

Winery Santa TresaCerasuolo di Vittoria Classico

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cerasuolo di Vittoria Classico of Winery Santa Tresa is a red wine from the region of Cerasuolo di Vittoria of Sicile.
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Cerasuolo di Vittoria Classico from the Winery Santa Tresa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cerasuolo di Vittoria Classico of Winery Santa Tresa in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

On the nose the Cerasuolo di Vittoria Classico of Winery Santa Tresa in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Santa Tresa's Cerasuolo di Vittoria Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Cerasuolo di Vittoria Classico - 2017
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.911110
Cerasuolo di Vittoria Classico - 2016
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.51110.50
Cerasuolo di Vittoria Classico - 2015
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.51110.50
Cerasuolo di Vittoria Classico - 2014
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.411100
Cerasuolo di Vittoria Classico - 2013
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.61110.50
Cerasuolo di Vittoria Classico - 2012
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.61110.50
Cerasuolo di Vittoria Classico - 2011
In the top 100 of of Cerasuolo di Vittoria wines
Average rating: 3.71110.50

The best vintages of Cerasuolo di Vittoria Classico from Winery Santa Tresa are 2017, 2011, 2013, 2012 and 2016.

Informations about the Winery Santa Tresa

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
This winery is part of the The Wine People.
It is in the top 10 of the best estates in the region
It is located in Cerasuolo di Vittoria in the region of Sicile
Find the Winery Santa Tresa on Facebook and on Twitter

The Winery Santa Tresa is one of of the world's greatest estates. It offers 15 wines for sale in the of Cerasuolo di Vittoria to come and discover on site or to buy online.

Top wine Sicile
In the top 30000 of of Italy wines
In the top 150 of of Cerasuolo di Vittoria wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Cerasuolo di Vittoria

The wine region of Cerasuolo di Vittoria is located in the region of Vittoria of Sicile of Italy. Wineries and vineyards like the Domaine Avide or the Domaine COS produce mainly wines red and pink. The most planted grape varieties in the region of Cerasuolo di Vittoria are Nero d'Avola, Nerello mascalese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo di Vittoria often reveals types of flavors of cherry, black currant or prune and sometimes also flavors of mint, tomatoes or stone.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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