Winery COSZibibbo in Pithos
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zibibbo in Pithos from the Winery COS
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zibibbo in Pithos of Winery COS in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Zibibbo in Pithos of Winery COS in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Zibibbo in Pithos
Pairings that work perfectly with Zibibbo in Pithos
Original food and wine pairings with Zibibbo in Pithos
The Zibibbo in Pithos of Winery COS matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, quiche without pastry, courgette and blue cheese or chorizo puff pastry.
Details and technical informations about Winery COS's Zibibbo in Pithos.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Zibibbo in Pithos from Winery COS are 2015, 2018, 2016, 0 and 2017.
Informations about the Winery COS
The Winery COS is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
