Winery COSContrada Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Contrada Nero d'Avola from the Winery COS
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contrada Nero d'Avola of Winery COS in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Contrada Nero d'Avola of Winery COS in the region of Sicily often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or strawberries.
Food and wine pairings with Contrada Nero d'Avola
Pairings that work perfectly with Contrada Nero d'Avola
Original food and wine pairings with Contrada Nero d'Avola
The Contrada Nero d'Avola of Winery COS matches generally quite well with dishes of beef, lamb or pasta such as recipes of german recipe for marinated meat: sauerbraten, lamb shoulder confit or pasta with puttanesca sauce.
Details and technical informations about Winery COS's Contrada Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Contrada Nero d'Avola from Winery COS are 2016, 2011, 2021, 2019 and 2018.
Informations about the Winery COS
The Winery COS is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
