Winery COSContrada Nero d'Avola
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Contrada Nero d'Avola of the Winery COS is in the top 70 of wines of Sicile.
Taste structure of the Contrada Nero d'Avola from the Winery COS
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contrada Nero d'Avola of Winery COS in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Contrada Nero d'Avola of Winery COS in the region of Sicile often reveals types of flavors of cherry, cheese or red fruit and sometimes also flavors of tar, citrus fruit or spices.
Food and wine pairings with Contrada Nero d'Avola
Pairings that work perfectly with Contrada Nero d'Avola
Original food and wine pairings with Contrada Nero d'Avola
The Contrada Nero d'Avola of Winery COS matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with vegetables or leg of lamb with garlic and rosemary.
Details and technical informations about Winery COS's Contrada Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Contrada Nero d'Avola from Winery COS are 2011, 2002, 2016, 2015 and 2010.
Informations about the Winery COS
The Winery COS is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.