Winery COSRamì Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ramì Blanco from the Winery COS
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramì Blanco of Winery COS in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ramì Blanco of Winery COS in the region of Sicily often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Ramì Blanco
Pairings that work perfectly with Ramì Blanco
Original food and wine pairings with Ramì Blanco
The Ramì Blanco of Winery COS matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with coconut cream, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery COS's Ramì Blanco.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Ramì Blanco from Winery COS are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery COS
The Winery COS is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
