Winery COSPithos Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pithos Rosso from the Winery COS
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pithos Rosso of Winery COS in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pithos Rosso of Winery COS in the region of Sicily often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Pithos Rosso
Pairings that work perfectly with Pithos Rosso
Original food and wine pairings with Pithos Rosso
The Pithos Rosso of Winery COS matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta carbonara almost like the real thing or chiche kebab in armenian.
Details and technical informations about Winery COS's Pithos Rosso.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Pithos Rosso from Winery COS are 2017, 2008, 2016, 2018 and 2011.
Informations about the Winery COS
The Winery COS is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
