Winery COSPithos Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pithos Bianco from the Winery COS
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pithos Bianco of Winery COS in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pithos Bianco of Winery COS in the region of Sicily often reveals types of flavors of tropical, citrus or beeswax and sometimes also flavors of smoke, apples or quince.
Food and wine pairings with Pithos Bianco
Pairings that work perfectly with Pithos Bianco
Original food and wine pairings with Pithos Bianco
The Pithos Bianco of Winery COS matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, quiche without pastry, courgette and blue cheese or preparation of the green olives.
Details and technical informations about Winery COS's Pithos Bianco.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Pithos Bianco from Winery COS are 2010, 2018, 2017, 2016 and 2015.
Informations about the Winery COS
The Winery COS is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
