Winery COSPithos Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pithos Bianco from the Winery COS
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pithos Bianco of Winery COS in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pithos Bianco of Winery COS in the region of Sicily often reveals types of flavors of tropical, citrus or beeswax and sometimes also flavors of smoke, apples or quince.
Food and wine pairings with Pithos Bianco
Pairings that work perfectly with Pithos Bianco
Original food and wine pairings with Pithos Bianco
The Pithos Bianco of Winery COS matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, tuna, pepper and tomato quiche or tempura of vegetables and quick.
Details and technical informations about Winery COS's Pithos Bianco.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pithos Bianco from Winery COS are 2010, 2018, 2017, 2016 and 2015.
Informations about the Winery COS
The Winery COS is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
