Winery COSPithos Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pithos Bianco from the Winery COS
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pithos Bianco of Winery COS in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pithos Bianco of Winery COS in the region of Sicily often reveals types of flavors of tropical, citrus or beeswax and sometimes also flavors of smoke, apples or quince.
Food and wine pairings with Pithos Bianco
Pairings that work perfectly with Pithos Bianco
Original food and wine pairings with Pithos Bianco
The Pithos Bianco of Winery COS matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, quiche without eggs or lebanese hummus.
Details and technical informations about Winery COS's Pithos Bianco.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Pithos Bianco from Winery COS are 2010, 2018, 2017, 2016 and 2015.
Informations about the Winery COS
The Winery COS is one of of the world's great estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
