Winery Gambino ViniFeu d'O Bianco
White wine
This wine is a blend of 2 varietals which are the Carricante and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Feu d'O Bianco from the Winery Gambino Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feu d'O Bianco of Winery Gambino Vini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Feu d'O Bianco of Winery Gambino Vini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Feu d'O Bianco
Pairings that work perfectly with Feu d'O Bianco
Original food and wine pairings with Feu d'O Bianco
The Feu d'O Bianco of Winery Gambino Vini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), tuna, pepper and tomato quiche or reunion pepper candy.
Details and technical informations about Winery Gambino Vini's Feu d'O Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Feu d'O Bianco from Winery Gambino Vini are 2019, 2018, 2017, 0 and 2014.
Informations about the Winery Gambino Vini
The Winery Gambino Vini is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
