Winery Gambino ViniFeu d'O Bianco
White wine
This wine is a blend of 2 varietals which are the Carricante and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Feu d'O Bianco from the Winery Gambino Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feu d'O Bianco of Winery Gambino Vini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Feu d'O Bianco of Winery Gambino Vini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Feu d'O Bianco
Pairings that work perfectly with Feu d'O Bianco
Original food and wine pairings with Feu d'O Bianco
The Feu d'O Bianco of Winery Gambino Vini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, salmon and goat cheese quiche or baked vegetable chips.
Details and technical informations about Winery Gambino Vini's Feu d'O Bianco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Feu d'O Bianco from Winery Gambino Vini are 2019, 2018, 2017, 0 and 2014.
Informations about the Winery Gambino Vini
The Winery Gambino Vini is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
