Winery Gambino ViniDuvanera Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Duvanera Nero d'Avola from the Winery Gambino Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duvanera Nero d'Avola of Winery Gambino Vini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Duvanera Nero d'Avola of Winery Gambino Vini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Duvanera Nero d'Avola
Pairings that work perfectly with Duvanera Nero d'Avola
Original food and wine pairings with Duvanera Nero d'Avola
The Duvanera Nero d'Avola of Winery Gambino Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), chinese fried shrimp ravioli or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Gambino Vini's Duvanera Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Duvanera Nero d'Avola from Winery Gambino Vini are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery Gambino Vini
The Winery Gambino Vini is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
