Winery Gambino ViniCantâri Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cantâri Bianco from the Winery Gambino Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantâri Bianco of Winery Gambino Vini in the region of Sicily is a powerful.
Food and wine pairings with Cantâri Bianco
Pairings that work perfectly with Cantâri Bianco
Original food and wine pairings with Cantâri Bianco
The Cantâri Bianco of Winery Gambino Vini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), light tuna-tomato quiche (without cream) or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Gambino Vini's Cantâri Bianco.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Cantâri Bianco from Winery Gambino Vini are 0
Informations about the Winery Gambino Vini
The Winery Gambino Vini is one of of the world's great estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
