Winery Alessandro ViolaNote di Grillo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Note di Grillo from the Winery Alessandro Viola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note di Grillo of Winery Alessandro Viola in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
honey, stone
clove, caramel
cream, yeast
grass, straw
elderflower, chamomile
On the nose the Note di Grillo of Winery Alessandro Viola in the region of Sicile often reveals types of flavors of pineapple, vegetal or saline and sometimes also flavors of hazelnut, straw or non oak.
Food and wine pairings with Note di Grillo
Pairings that work perfectly with Note di Grillo
Original food and wine pairings with Note di Grillo
The Note di Grillo of Winery Alessandro Viola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, quiche with bacon and gruyère cheese or verrine of beetroot and saint moret.
Details and technical informations about Winery Alessandro Viola's Note di Grillo.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Note di Grillo from Winery Alessandro Viola are 2013, 2018, 2017, 2016 and 2015.
Informations about the Winery Alessandro Viola
The Winery Alessandro Viola is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.