Winery Alessandro ViolaNote di Rosso
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Note di Rosso from the Winery Alessandro Viola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note di Rosso of Winery Alessandro Viola in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Note di Rosso of Winery Alessandro Viola in the region of Sicily often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy.
Food and wine pairings with Note di Rosso
Pairings that work perfectly with Note di Rosso
Original food and wine pairings with Note di Rosso
The Note di Rosso of Winery Alessandro Viola matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, tagliatelle with spinach cream or rack of lamb with antiboise sauce.
Details and technical informations about Winery Alessandro Viola's Note di Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Note di Rosso from Winery Alessandro Viola are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Alessandro Viola
The Winery Alessandro Viola is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
