Winery Marco de BartoliVecchio Samperi
White wine
This wine is composed of 100% of the grape variety Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Vecchio Samperi of the Winery Marco de Bartoli is in the top 60 of wines of Marsala.
Taste structure of the Vecchio Samperi from the Winery Marco de Bartoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchio Samperi of Winery Marco de Bartoli in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Vecchio Samperi of Winery Marco de Bartoli in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vecchio Samperi
Pairings that work perfectly with Vecchio Samperi
Original food and wine pairings with Vecchio Samperi
The Vecchio Samperi of Winery Marco de Bartoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, quiche with bacon and gruyère cheese or beet hummus dip.
Details and technical informations about Winery Marco de Bartoli's Vecchio Samperi.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Vecchio Samperi from Winery Marco de Bartoli are 2017, 2018, 2016, 2015 and 2011.
Informations about the Winery Marco de Bartoli
The Winery Marco de Bartoli is one of of the world's greatest estates. It offers 33 wines for sale in the of Marsala to come and discover on site or to buy online.
The wine region of Marsala
The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
